上環小店

上環有間叫 KonFusion ，最初新開個時冇咩人去，但最近唔同晒，因為多左鬼佬去飲酒

Anyway，KonFusion 唔係細，都幾大，但人手唔算多。

今次叫左依d，味道上有進步空間

輕食 Risotto

銅鑼灣過左sogo 向住維園個邊，有個叫 fashion walk 既地方，個到有好多野食

簡單d 就食左個 Risotto ，味道都唔錯 !

鋪名我都唔記得....

觀塘 Manhattan Grill & Bar.

依間想試好耐，但唔係咁好，都有點失望

坐位比較窄，坐得唔舒服


先黎整杯 Pinot Grigio refresh 下


Pinot Grigio IGT 2014

Appearance: Pale Lemon Yellow
Nose: Lemon, Lime, Hint of Almond, Jasmine
Palate: Dry, high acidity, light body, mineral savoury, finish with lemon zest
Conclusion: Good


Montepulciano d'abruzzo Castel Torre 2015

12.5% abv
Appearance: Pale Ruby with red hue
Nose: Red cherry, herbs
Palate: Fruity, dry, medium acidity, medium tannin, short finish
Conclusion: Acceptable



青口，不過唔入味



Cream Spinach, 唔夠creamy



水牛雞翼，普普通通喇


Tomahawk Steak



Full ribs, 唔錯, 幾好味

Next time will not try this, not tasty !!!

Tomahawk Steak @ Luxury

今次去 Luxury 係食佢既 Tomahawk Steak

真係好大塊








Chateau Boyd Cantenac 2000 Margaux Region 3rd growth
13% abv
Opened at 5pm
初開已聞到香味，好香Cassis, Coffee

開左3個鐘先入狀態

60% Cabernet Sauvignon
25% Merlot
8% Cabernet Franc
7% Petit Verdot

40yr old vine

Appearance: Medium Ruby with red hue
Nose: Cassis, Coffee, Mint, Dark Plum, Chocolate
Palate: Dry, Medium acidity, soft and round Medium+ tannin, long finish with dark plum
Conclusion: Good and can age



同場有一支New Zealand Pegasus Bay Encore Noble Riesling 2010 Waipara Valley
依支我飲過佢2011，都令我好Impressive

10.5% abv

Appearance: Medium Golden Yellow
Nose: Orange Peel, Honey, 柑桔, 菊花,
Palate: Sweet, High Acidity, balanced, long finish with hint of zest and orange blossom
Conclusion: Good and can age

食好西 @ Le Blanc

灣仔 Le Blanc , 我好多酒友經常去既地方 , 都係環境好 , 食物質素又好
所以我都去試下

環境真係唔錯, 會分好晒 Portion 咁, 唔會比其他人見到, High Privacy !!!






今次冇叫set dinner
叫左以下:

Appetizer : Smoked Salmon Roll with crab mousse and orange caviar

中間個Crab mousse 好滑，外面smoked salmon 唔會太過Smoky ，唔會搶晒d味，好balanced


Soup : Oyster and Leek Soup


Main : Berkshire Pork Black Pudding Puff Roll with Apple Puree Apple Gravy


外面酥皮好脆，成個Dish好似Wellington style, 配上蘋果蓉, 清新, 清香, 好味！！！


Dessert : poached pear with red wine


Pear and Orange Slice


Very Good Atmosphere, Environment, Services, Food etc !!!

Luxury Again

Luxury 依個月出新野，當然去試下喇
今次食以下:


海膽忌廉汁焗珍珠扇貝

好香，唔錯。


油漬五味藍鰭吞拿魚配西班牙火腿，日本大拖羅他他田園


阿拉斯加蟹肉蕃茄濃湯

個蕃茄未算好濃，不過可能唔想蓋左個蟹肉鮮味，先會咁


有機蔬菜燴西班牙伊利比豬面肉

豬面肉好香，好腍，好味


有機蜂巢配自家蜂蜜雪糕

個蜂巢慢慢出蜂蜜清香清甜，唔同普通蜂蜜咁死甜

Great Talk with Wine @ The Continental

今晚去左金鐘試下 The Continental

環境唔錯, 氣氛好好, 依到 Sunday and Monday 係有 Free Corkage (Max 2 bottles !!!)
超正 !!!

Tuna Tartare - 依到比之前灣仔某間質素仲好好好好多......


Chilean Seabass - 魚肉嫩滑 , 好味 !!!


Pappardelle Pasta Beef Ragu - 外表好似肉醬意粉, 當然唔同喇, haha



當然要配上支白酒去慢慢歎喇!!!
同你去邊到食去邊到飲冇所謂, 只要.....

隱世私房菜 - Luxury

位置十分隱密，門口亦冇招牌。

入到去環境唔錯，唔會迫 !!!

事前已經book好Menu , 又 free corkage

Waiter good service and 健談

Free Bread Refill


Free 四川翡翠螺 - 大大隻，螺肉唔太硬。


Starter: Caviar, Hokkaido Scallop mango avocado roulade organic salad，好fresh既帶子，成件藝術品，好吸睛


Soup: Lobster Bisque with Cognac, rich Cognac matched with lobster


First Main:Baked Italian Black truffle wild mushroom mixed vegetables Lasagna, Black Truffle Smell is good. Mushroom is tasty.



Main: Grilled Japan A4 Wayyu beef rib eye seasonal vegetables, Very Juicy A4 rib eye !!!



Dessert: Cinnamon Pineapple Crumble with homemade icecream, 估唔到 Pineapple Crumble 仲好食過一般 Apple Crumble !!!

一個很Warm的家 - Haven

灣仔區，一個新舊共融既地方去搵野食其實不難，但好多時灣仔區內既街道名就唔係個個都知。

"麥加力歌街" - 如果係街上問人依條街係邊，相信唔係個個都好清楚知道係邊到。

但遍遍係依條街就有幾間有特色既食店，其中一間就係我今次食既 - Haven

入到去個環境裝修都好有外國家庭小館 feel ，今次訂位就安排左上層，一個小閣樓去食野。

Haven 主要係食意法fusion菜，今次個 menu 咁好就 Xmas Lunch 再加 menu 上面一個 special seafood platter，作為海鮮狂熱份子既我，就當然必叫喇 !

Small Seafood Platter - 有法國生蠔(Lambert)，龍蝦，蝦，法國翡翠螺，紐西蘭蜆。好食到只有一句形容: Fresh，全部都係Fresh !!! 下次我必會 Encore !!


食完seafood platter，就開始 Xmas Lunch Salad

香煎吞拿魚沙律 (Seared Tuna w/ Cherry Tomato Salad) - Tuna 外表好脆內裡好嫩，Cherry Tomato 好 fresh 唔係酸而係有一種香甜，唔錯 !!!


Soup of the day 就係蕃茄湯 - 依個蕃茄湯完全唔酸，好香甜蕃茄味，我幾buy 依個湯 !


由於今次3個人一齊去食 Xmas Lunch , 咁叫左3個不同既 Main Courses

香煎三文魚柳配蕃茄意大利粉 (Seared Salmon Fillet w/ Tomato Spaghetti) - 三文魚皮煎得好脆，肉又保持嫩滑 Juicy，加上意粉完全係 Al Dente，真係冇得輸 !


低溫煮火雞胸肉配金巴利醬伴松露汁 (Slow Cooked Turkey Breast w/ Cranberry Jam & Truffle Jus) - 好香松露味，火雞胸肉都算唔錯


澳洲西冷牛扖伴燒薯配松露汁 (Grilled Aus Sirloin w/ Roasted New Potato & Truffle Jus) - Sirloin 都算有肉味，但帶有少少根....但overall 都唔差


食到最後當然甜品出場

Chocolate Cake - Very Rich Chocolate Flavour ! I like it


Apple Crumble - 好香好清甜既蘋果，依個下次會 Encore !!!


Overall 黎講，我係好support 特色小店，尤其是一個好有小家庭 feel 既店

工廈酒窖

今晚去觀塘工業區樓上酒窖兼食意法菜

位置唔難搵，上到去，左手邊係酒窖，右手邊係餐廳。入到去個餐廳好大 !!!

睇完 Menu 就叫左依d

Starter - Crab Croquette ($68), 外脆, 內裡有蟹肉薯蓉菜mix埋, 唔錯




Main - Half Roast Chicken ($138), 不算太juicy, 普普通通喇




Main - Slow Cooked Salmon ($208), 45度去慢煮, 半生熟既三文魚, 綠色係莧菜汁配三文魚子, 三文魚食落去好軟滑, 正!!!




Main - Aus Beef Tenderloin ($318), Medium, 切得好靚, 外觀贏晒, 食得去都好食



Main - Black Truffle Linguine ($148), 原本我想叫White Truffle, 但佢地有Black Truffle, 可能佢地留返之後有White Truffle Menu 掛。講返依個Linguine, 好香Black Truffle, 又唔會好膩, 唔錯





Dessert - Apple Crumble ($78), 好脆, 好食, 配上Ice Cream (vanilla), 都ok la





Dessert - Red Wine Pear ($98), 依個真係推介大家, 梨清甜, 好正




配上自己帶既一紅一白




Pouilly Fume - Petit Fume 2015 Michel Redde et Fils
Nuits Saint Georges - Clos des Fourches Domaine Jacques Frederic Mugnier 2008