大角咀 Sake Wine Bar

今次行到大角咀試下新開 Sake Wine Bar - - 酒林

價位我覺得高左

大角咀飛機主題餐廳

去左大角咀用飛機做主題既餐廳做 Italy Old Wine Dinner

1967 Barolo is Wine of Night !!!

小漁港 Wine Dinner

今次係小酒聚@小漁港








Domaine Heitz Lochardet Chassagne Montrachet 1er cru La Maltroye 2014

Appearance: Pale Straw Yellow
Nose: hint of honey, butter, white flowers, pear
Palate: Dry, High acidity, creamy
Conclusion: Good


Domaine Guy Robin Chablis Grand cru Valmur 2009 Vieilles Vignes

Appearance: Deep Lemon Yellow
Nose: oaky, lemon, pear, butter
Palate: High acidity, creamy, Dry
Conclusion: Good


Domaine Morey Coffinet Chassagne Montrachet 1er cru Morgeot 2013

Appearance: Pale Ruby with red hue
Nose: strawberry, cherry
Palate: Medium tannin, silky, dry, medium acidity
Conclusion: Good and can age

Domaine Denis Carre Pommard Les Noisons 1998

Appearance: Pale Ruby with orange hue
Nose: strawberry, cherry
Palate: Medium+ acidity, Medium tannin, dry, still lively, round texture, long finish
Conclusion: Very Good


Chateau Cos Labory Saint estephe 1988

Appearance: Medium Ruby with red hue
Nose: berry, earthy
Palate: Medium+ acidity, medium+ tannin, dry, finish with subtle earthy
Conclusion: Good


Rupert & Rothschild Vignerons Classique 2014 Paarl South Africa

17 months oak aged

Typical Bordeaux Blend

Appearance: Medium Ruby with purple hue
Nose: berry, plum, earthy
Palate: Medium+ tannin, medium+ acidity, dry, full body, finish with berry
Conclusion: Good and can age


Rupert & Rothschild Vignerons Baron Edmond 2014 Paarl South Africa

20 months oak aged

Appearance: Medium Ruby with purple hue
Nose: berry, plum, earthy
Palate: Medium+ tannin, medium acidity, round texture, dry, full body, long finish
Conclusion: Good and can age

Bunnahabhain Islay Single Malt Scotch Whisky Un-chillfiltered

星空奇遇歡樂夜

今次去一個以前讀書的地方 - 大角咀，大角咀變化好大，多左好多不同小店 (主要係酒吧區)
今晚去食 1kg 既帶骨肉眼扖 (Rib Eye With Bone)

小店內亦有其他手工啤酒，係一個放工可以 Happy Hour 既地方。加上店員非常好傾，分享啤酒的特式，多左一份親切感。

Menu如下:

叫左1kg Steak，龍蝦三文治，水牛城辣雞翼，凱撒沙律，龍蝦湯。

凱撒沙律 ($62) - 巴瑪臣芝士幾香，幾好食

水牛城辣雞翼 ($68) - 辣味唔會一下就出現，係會中途先出現，雞翼都入味唔會乾晒，佐酒一流

龍蝦湯 ($65) - 好香龍蝦味，飲落去會覺得龍蝦味會重左少少，但唔係好鹹，都唔錯。

龍蝦三文治 ($375) - 用上波士頓龍蝦去整，食落去龍蝦肉爽彈牙，配上芝士同醬料一齊食，好正 !!!

1kg 美國Rib Eye With Bone ($680) - 超過手掌咁大既 Steak，霸氣出場 !!! 煮到Medium程度，食落去有肉味但未夠濃，有咬口，以$700唔洗有1kg既 steak，個性價比都唔錯。

有好多款選擇。有些係淡味，有些甜味較重。但推薦大家係月亮黑啤，唔會苦，飲完會有微甜既after taste。
請繼續支持本地香港小店