Nicholas Joly - Godfather of Biodynamic Wine Again

Domaine Nicholas Joly Savennieres Roche Aux Moines Clos de la Bergerie 2013

經過上次個支coulee de serrant 既精彩體會，今次試佢另一塊田

Opened at 8:15am, double decanting, and rest in decanter, drink at 7:30pm

100% Chenin Blanc
13.5% abv
Appearance: Deep Golden to Amber
Nose: 初時係Sherry 個種oxidative, vinegar既感覺, 經過11小時之後, 出現Hint of Apricot, Honey, Ginger
Palate: Dry, High acidity, Rich mineral, Very long finish, 穿透力強
Conclusion: Very Good and age more

有質素既酒可以經得起時間考驗, 但質素，層次係不及佢頂級既Coulee de Serrant

God Father of Biodynamic Wine - Nicolas Joly

今次試既就係 Nicolas Joly 既 biodynamic wine, N.Joly 被稱為God Father of Biodynamic Wine

佢早在1980年開始 Biodynamic Farming，跟隨日月星晨，陰曆去 Farming，同時利用500號系列配方去改善泥土質素

N.Joly 隻酒係 100% Chenin Blanc 做，完全 Mature Grape 去做，甚至有 botrytis。
同埋，依支白酒係要 Decant，可以 breathe 半日，甚至1星期，佢聲稱質素會愈來愈好。

講返隻酒，今次飲係 佢3塊田之中最好既田，Coulee de Serrant 2014

開 Foil/Capsule 個時，完全feel到好似開舊酒一樣，再睇個cork，濕濕地咁。之後用Ahso開，再倒入Decanter，初聞好似舊酒，Sherry咁既Aroma



經過12小時 Decanter Breathe
Nicolas Joly Clos de la Coulee de Serrant 2014

Appellation Savennieres Coulee de Serrant Controlee
Since 1980, Nicolas Joly practice Biodynamic Farming

Limited racking, batonnage, small doses of sulphur and light filtration
Must be decanted claimed by Nicholas Joly

14.5% abv
100% Chenin Blanc very mature grape

Appearance: Intense Golden Yellow
Nose: Honey, Apicot, White Peach, Hint of Ginger
Palate: Apicot, Medium+ Acidity, Rich Mineral, Great Finish with sweet apicot (>60 seconds)
Conclusion: Very Good and can age more and more

有質素真係可以擺好耐同飲好耐
如果可以既，可以每日飲一杯之後recork，可以飲足一星期