繼續品嚐特別既酒

今次飲既係 1984 Barbi Brunello di Montalcino

Barbi Brunello di Montalcino 1984
1984年，好多酒區都唔係咁好

Appearance: Medium Garnet

Nose: Medium intensity, dried plum, dried prune, coffee

Palate: Dry, Medium acidity, medium tannin, medium body, medium alcohol, dried plum, tea leaves

Conclusion: Good, not suitable to age, drink now

丹頂鶴純米
精米步合65％



Fox Creek Short Row Shiraz 2004

14.5% abv

Appearance: Deep Ruby

Nose: Medium(+) Intensity, Blackberry, Blueberry, Chocolate, Mint, hint of Smoky, Liquorice, sweet spice, hint of mineral savoury, vanilla

Palate: Dry, Medium(+) Intensity, High alcohol, Medium acidity, Medium tannin, Medium finish, chocolate, blackberry, liquorice

Conclusion: Good and can age, rich sweet spice and berry, velvet tannin

小小品嚐

依個 free weekend tasting 只係得一支酒試
Eden Valley Shiraz, elegant, violet, pepper 主導



Olivier Leflaive Meursault 2013

Appearance: Medium Lemon

Nose: Medium Intensity, Butter, biscuit, mineral, lemon peel, grapefruit, hazelnut

Palate: Dry, Medium body, medium alcohol, Medium(+) acidity, Medium intensity, Medium finish, lemon peel, Butter, cream, mineral

Conclusion: Good and can age

Dassai 23 純米大吟釀
16% abv
Polishing Ratio 23%

大角咀 Sake Wine Bar

今次行到大角咀試下新開 Sake Wine Bar - - 酒林

價位我覺得高左

海鍋手工涮涮鍋 Wine Dinner

2月份時去左 hot pot wine dinner

好多酒, Sake, Wine and Spirit

我依支 unfiltered, unfined old vine botrytis sauvignon blanc dry style 好特別，佢仲有3款酒，好想試

Relax Wine Gathering

放假個時，如果冇咩特別野做，最好就慢慢品嚐美酒


Clos des Lunes Lune d'Argent 2015 銀月



Domaine Michel Niellon Chassagne Montrachet 2000

Weingut Friedrich Becker Spatburgunder 2013


Samsara Priorat 2014



愛山，純米大吟釀

流浮山私房菜

依間叫緣聚軒，真係要 Call 車先可以入到，一間好特別既私房菜

又係一排酒，當中我個支白酒係特登 Breathe 24hrs




食物亦十分精彩 - 新鮮 !!!

Wine Dinner @禾牛薈 hot pot

今次係朋友生日 hot pot wine dinner !!!

好多酒，冇時間去搞 tasting note !

Wine Dinner @粵來順

今次係 Wine Dinner

有晒 Champagne, White Wine, Red Wine, Sake, Sweet Wine

好正

WSET Sake Level 1

好學酒既我，當然唔會放過 Sake !!!

今次可以學 Level 1 就唔可以放過

可以知多左 Sake 可以分6種 Premium Sake, 同普通酒

好似 Wine 咁, 都可以Fortified alcohol added before Filtration

知道 tasting note , 會有咩 aroma, texture etc.

Sparkling Sake 點開先唔會咁大聲? 

要試多d !!! 學多d !!!