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2018年5月1日 星期二

2018年4月30日 星期一

Champagne 區 Wine Dinner

Champagne 唔一定只出香檳,亦可以出冇氣既酒 (我地叫做 still wine)。
做香檳用既Grapes 都唔係得3款,其實Champagne區法定係可以用 7款Grape去做香檳

7款Grape就係:
Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc, Pinot Gris, Arbane, Petit Meslier





Cepage Arbane Champagne 2008



Fleury Champagne Pinot Blanc



Petit Meslier Champagne 2007



Voutette and Sorbee Champagne Textures Pinot Blanc


Pinot Blanc Still Wine in Champagne Region (Coteaux Champenois)



Pinot Noir Still Wine in Champagne Region (Coteaux Champenois)



Ratafia (Fortified Sweet Wine in Champagne Region)














2017年9月22日 星期五

Wine Dinner @ 佐敦青葉海鮮酒家

今次 Wine Dinner 地點係佐敦,識了唔少新朋友,期待下次再聚 !

成晚係Pinot Noir 之夜,Burgundy Pinot Noir 都係我最愛既提子 !!!

今次試左加拿大,以色列,智利 Pinot Noir 甚至 Italy Pinot 白 (下面tasting note會再講)





Montes Alpha Pinot Noir 2008
Chile Casablanca Valley

14% abv

Appearance: Medium Ruby
Nose: Medium Intensity, Smoky, Oaky, Meaty, Strawberry, Red Berries, Vanilla, Youthful
Palate: Dry, Medium acidity, Medium tannin, High alcohol, Medium Intensity, Medium length with red berries finish
Conclusion: Good and can age


Cavallotto Pinner 2015 Vino Bianco Ottenuta Da Uva Nera Castiglione Falletto

Pinner = Pinot Noir Vinified in White style, 低壓用pinot noir 壓汁,之後釀造白酒

5888 bottle production

Sur lie 9 months

Appearance: Pale Salmon
Nose: Medium Intensity, Strawberry, Peach, Melon, Perfume, Rose, Youthful
Palate: Dry, Medium Intensity, Medium Acidity, Medium Alcohol, Medium length with melon, peach finish
Conclusion: Acceptable and not suitable to age, drink young

Champagne Andre Clouet Silver Brut Nature NV (Blanc de Noirs)

Region: Bouzy, Montagne de Reims

12% abv

Appearance: Pale Straw Yellow
Nose: Medium Intensity, Bread, Biscuit, Yeasty, Mineral savoury, Nutty
Palate: Dry, Medium+ acidity, Medium alcohol, Medium Intensity, Medium length with nutty finish
Conclusion: Good and can age

La Pousse D'or Corton Clos du Roi 2008

On lees oak barrel for 18 months without fining nor filtration

Appearance: Medium Ruby
Nose: Medium Intensity, Strawberry, Red Cherry, Hint of meaty, Vanilla, Clove, Oak spice
Palate: Dry, Medium Intensity, Medium+ acidity, Medium tannin, Medium alcohol, Medium length with Strawberry, Oak spice clove, vanilla finish
Conclusion: Good and can age



Norman Hardie Pinot Noir Unfiltered 2014 Niagara Peninsula VQA

11.4% abv

Appearance: Pale Ruby with red hue
Nose: Medium Intensity, Strawberry, Candy, Red Cherry, Hint of Herb, Perfume, Youthful
Palate: Dry, Medium acidity, Medium tannin, Medium alcohol, Medium Intensity, Medium- length with Strawberry finish
Conclusion: Good and not suitable to age, drink young



Remoissenet Pere & Fils Bourgogne Pinot Noir 2010

Appearance: Pale Ruby
Nose: Medium Intensity, Strawberry, Hint of meaty, Vanilla, Oak spice hint of liquorice
Palate: Dry, Medium acidity, Medium tannin, Medium alcohol, Medium Intensity, Medium length with Strawberry finish
Conclusion: Good and can age



Champagne Herbert Beaufort Carte d'Or Tradition Grand Cru Brut

Region: Bouzy

Appearance: Pale Straw Yellow
Nose: Medium- Intensity, Hint of yellow apple, nutty, Bread,
Palate: Dry, Medium+ acidity, Medium alcohol, Medium Intensity, Medium length with nutty finish
Conclusion: Acceptable



Golan Heights Winery Yarden Pinot Noir 2013 Israel

13.5% abv

Appearance: Medium Ruby
Nose: Medium Intensity, Strawberry, Red Cherry, Oak spice liquorice, Youthful
Palate: Dry, Medium Intensity, Medium acidity, Medium tannin, Medium alcohol, Medium Intensity, Medium length with Strawberry, liquorice finish
Conclusion: Good and can age



Domaine Marcel Deiss Burlenberg Rouge Cru D'Alsace La Colline Brulee 2013

13% abv

Appearance: Medium Ruby
Nose: Medium Intensity, Strawberry, dark berries, smoky
Palate: Dry, Medium Intensity, Medium+ acidity, Medium tannin, Medium alcohol, Medium- length with oak spice, mineral finish
Conclusion: Acceptable and can age

Alois Lageder Pinot Noir Riserva 2014 Sudtirol Alto Adige Italy

12.5% abv

Appearance: Medium Ruby
Nose: Medium Intensity, Strawberry, Hint of herb, hint of meaty, liquorice
Palate: Dry, Medium Intensity, Medium+ acidity, Medium tannin, Medium alcohol, Medium length with Strawberry, liquorice finish
Conclusion: Good and can age


** Alsace Pinot Noir 真係唔好飲,難怪 Alsace Grand Cru Classification 係唔包括 Pinot Noir
** Italy Pinot 白幾好飲,可以再試多次
** Chile 都係一開始就強勁 Oak 味,真係overwhelmed Pinot Noir
** 個人喜愛 France , Canada pinot noir


2017年8月28日 星期一

Tomahawk Steak @ Luxury

今次去 Luxury 係食佢既 Tomahawk Steak

真係好大塊








Chateau Boyd Cantenac 2000 Margaux Region 3rd growth
13% abv
Opened at 5pm
初開已聞到香味,好香Cassis, Coffee

開左3個鐘先入狀態

60% Cabernet Sauvignon
25% Merlot
8% Cabernet Franc
7% Petit Verdot

40yr old vine

Appearance: Medium Ruby with red hue
Nose: Cassis, Coffee, Mint, Dark Plum, Chocolate
Palate: Dry, Medium acidity, soft and round Medium+ tannin, long finish with dark plum
Conclusion: Good and can age



同場有一支New Zealand Pegasus Bay Encore Noble Riesling 2010 Waipara Valley
依支我飲過佢2011,都令我好Impressive

10.5% abv

Appearance: Medium Golden Yellow
Nose: Orange Peel, Honey, 柑桔, 菊花,
Palate: Sweet, High Acidity, balanced, long finish with hint of zest and orange blossom
Conclusion: Good and can age

2017年7月17日 星期一

Luxury Again

Luxury 依個月出新野,當然去試下喇
今次食以下:


海膽忌廉汁焗珍珠扇貝

好香,唔錯。


油漬五味藍鰭吞拿魚配西班牙火腿,日本大拖羅他他田園


阿拉斯加蟹肉蕃茄濃湯

個蕃茄未算好濃,不過可能唔想蓋左個蟹肉鮮味,先會咁


有機蔬菜燴西班牙伊利比豬面肉

豬面肉好香,好腍,好味


有機蜂巢配自家蜂蜜雪糕

個蜂巢慢慢出蜂蜜清香清甜,唔同普通蜂蜜咁死甜

2017年4月15日 星期六

隱世私房菜 - Luxury

位置十分隱密,門口亦冇招牌。

入到去環境唔錯,唔會迫 !!!

事前已經book好Menu , 又 free corkage

Waiter good service and 健談

Free Bread Refill


Free 四川翡翠螺 - 大大隻,螺肉唔太硬。


Starter: Caviar, Hokkaido Scallop mango avocado roulade organic salad,好fresh既帶子,成件藝術品,好吸睛


Soup: Lobster Bisque with Cognac, rich Cognac matched with lobster


First Main:Baked Italian Black truffle wild mushroom mixed vegetables Lasagna, Black Truffle Smell is good. Mushroom is tasty.



Main: Grilled Japan A4 Wayyu beef rib eye seasonal vegetables, Very Juicy A4 rib eye !!!



Dessert: Cinnamon Pineapple Crumble with homemade icecream, 估唔到 Pineapple Crumble 仲好食過一般 Apple Crumble !!!







2017年1月15日 星期日

美味鐵板燒

日本鐵板燒係我其中一個最愛因為可以望住大廚點樣煮。
佐敦就有一間可以滿足到我 - 大洋軒






由於時間6點幾到,所以冇人,第一時間當然坐係鐵板枱位。
叫左以下幾樣:

霜降和牛 - 好腍,有油香,好食



大洋軒炒飯 - 飯粒係鐵板上彈跳,完全係日本師傅給它生命


清酒煮蜆 - 都算甜,唔錯


金菇豚肉卷 - 外表脆,內裡爆汁,好食 !!!


鹿兒島和牛漢堡 - 切落去爆汁,好食 !!!


宮崎厚切煙肉配芥末粒粒 - 好香,好有肉味,好正 !





Italian Wine Tasting Experience

好酒要飲,唔好飲既酒都要試 ! 今次就係試左好飲同唔好飲既酒 Renato Ratti Brigata Langhe Chardonnay 2017 14% abv Appearance: Medium Lemon Nose: Medium (+) intensity, ...