2018年4月30日 星期一
Spain Red Wine - Priorat
Alto Moncayo 2014 Garnacha Spain
16% abv
100% Garnacha
Appearance: Medium Ruby
Nose: Medium Intensity, dark berries, liquorice, vanilla, plum, prune, earthy, mineral, coffee, chocolate, Youthful
Palate: Dry, Medium(+) Intensity, Medium tannin, High alcohol, Medium(+) acidity, Medium(+) length with dark berries, plum, prune, mineral, vanilla, chocolate
Conclusion: Good and has potential for ageing, soft and round tannin, great concentration, integrated with oak
Relax Wine Gathering
放假個時，如果冇咩特別野做，最好就慢慢品嚐美酒
Clos des Lunes Lune d'Argent 2015 銀月
Domaine Michel Niellon Chassagne Montrachet 2000
Weingut Friedrich Becker Spatburgunder 2013
Samsara Priorat 2014
愛山，純米大吟釀
Clos des Lunes Lune d'Argent 2015 銀月
Domaine Michel Niellon Chassagne Montrachet 2000
Weingut Friedrich Becker Spatburgunder 2013
Samsara Priorat 2014
愛山，純米大吟釀
Champagne 區 Wine Dinner
Champagne 唔一定只出香檳，亦可以出冇氣既酒 (我地叫做 still wine)。
做香檳用既Grapes 都唔係得3款，其實Champagne區法定係可以用 7款Grape去做香檳
7款Grape就係:
Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc, Pinot Gris, Arbane, Petit Meslier
Cepage Arbane Champagne 2008
Fleury Champagne Pinot Blanc
Petit Meslier Champagne 2007
Voutette and Sorbee Champagne Textures Pinot Blanc
Pinot Blanc Still Wine in Champagne Region (Coteaux Champenois)
Pinot Noir Still Wine in Champagne Region (Coteaux Champenois)
Ratafia (Fortified Sweet Wine in Champagne Region)
做香檳用既Grapes 都唔係得3款，其實Champagne區法定係可以用 7款Grape去做香檳
7款Grape就係:
Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc, Pinot Gris, Arbane, Petit Meslier
Cepage Arbane Champagne 2008
Fleury Champagne Pinot Blanc
Petit Meslier Champagne 2007
Voutette and Sorbee Champagne Textures Pinot Blanc
Pinot Blanc Still Wine in Champagne Region (Coteaux Champenois)
Pinot Noir Still Wine in Champagne Region (Coteaux Champenois)
Ratafia (Fortified Sweet Wine in Champagne Region)
2018年4月29日 星期日
鼎爺私房菜 Ding's Kitchen
鼎爺私房菜 Ding's Kitchen，可能係一生人中要去試既地方，太難 book 位.....
今次試依個 Menu ，價錢每位 $1288
Good Dish
第一道: 阿爺黑毛豬义燒，新鮮蜆蚧米通鯪魚球，玫瑰露醉鮑魚，蘆筍黑糖脆黃鱔
第二道: 梅子蒸花蟹
第三道: 花膠杏汁燉白肺 - 新鮮杏仁磨汁，好正 !!!
第四道: 紫氣東來，新鮮菠蘿加上龍珠果，好Fresh
第五道: 古法東星化成龍
第六道: 蒜蓉雞油炒豆苗
第七道: 阿爺乞兒雞
第八道: 新舊荷葉飯
最後甜品: 杞子圓肉糖水
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