Bordeaux Red - Lalande de Pomerol

This wine - La fleur de Bouard, Lalande de Pomerol 2011, bought in Watsons Wine
Ruby color, Fruity, Spicy, very very soft tannin

Bordeaux Red - Saint Emilion

This wine - Chateau Canon 1995, 1er Grand Cru Classe B, Saint Emilion of France
Bottle Breathe for 4 hours before drink
Soft and Round tannin, long finish, intense ruby color, spice and chocolate note, still fruity. Great Wine.

Alsace Riesling

This wine - Chateau de Riquewihr Grand Cru Riesling Schoenenbourg 2011, Burgundy Alsace of France
Pale Lemon Color, Mineral, Vibrant, Petrol, Citrus, Honey, Dry Wine
作為Party 開頭既醒胃酒係一個唔錯既選擇

蒜，全部都係蒜

同同事去 Times Square 試新開 Mad for Garlic

Garlic Bread Tower ($48) - 普通烤麵包加炸蒜粒


















Garlic Showing Pizza ($128) - Pizza with Cheese and 蒜片，好香芝士，值得一試















Garlicpeno Pasta ($98) - 其實係Spicy pasta，因為辣味過強，食不到蒜香

























Steamed Mussel ($138) - 青口份量好多，都好食。















Australian M9 steak ($398) - 同蒜片一齊食好香又不到蓋過肉味，好食。

























Italy Maniago Pinot Grigio ($58/glass) - pale lemon color, green apple, citrus, acidity medium -, finish not significant not long, but refreshing.

Bordeaux Red - Saint Emilion

This wine - Chateau Fleur de Fonplegade 2010 (Grand Cru Classe), Saint Emilion Region of France

Purple reddish color, Fruity, Great acidity (Medium+), Soft Tannin, Long Finish

Bordeaux Red - Saint Emilion

This wine - Chateau Barde Haut 2003 (Grand Cru Classe), Saint Emilion Region of France

Deep Purple Color, Fruity, Acidity is medium, Soft Tannin. After 1hr, spice comes out

性價比高既酒 ($2xx) only. 作為普通 House Wine 一流!!!

Bordeaux Red - Saint Emilion

This wine - Chateau Larmande 1994 (Grand Cru Classe), Saint Emilion Region of France

Grand Cru Classe 比 1er Grand Cru Classe 係低一層次

1994，經過了超過廿年的時間，想知道變化到什麼程度。

一開支酒，花香味一早冇左，只有酒味，帶有少少朱古力味。經過廿年時間，香味變得沉實，可能要5個鐘才喚醒 ? Deep Ruby Red Color。我真係唔知道，我用了3小時去慢慢品嚐，當中變化不明顯。