2017年9月10日 星期日

Causal Fine Dining @ Seasons by Olivier E

Seasons by Olivier E 係 Lee Garden Phase 2

入到去, 好靚, Open Kitchen, 可以坐係Open Kitchen睇就正

今次係食 4 course menu - 好精緻, 好味, 好香, 好腍既Chef Special








Grilled tuna, crushed avocado & crispy shallots



Beef Tartare, potato cracotte, salad & toast



Chef's Special - 豬面頰肉, Very tender!









Fleurie 2014 Clos de la Roilette Griffe du Marquis
13% abv

Appearance: Medium Ruby with red hue
Nose: White pepper, red currant, rose
Palate: Medium tannin, dry, light body, Medium acidity
Conclusion: Good and drink young




Warm chocolate & pear tart, cinnamon ice cream



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