A+ Australian Wine School Level 1

今次上 A+ Aus Wine Level 1 澳洲 official website - www.apluswines.com

學基本澳洲產區, Grapes, GI etc...
https://www.wineaustralia.com/labelling/register-of-protected-gis-and-other-terms/geographical-indications


https://www.wineaustralia.com/getmedia/9da8ba52-21da-46e8-b27e-3521d362b1c3/Australian-Wine-Regions.pdf




今次試以下:  (唔好意思, 有d out focus)



Jansz Tasmania Premium Cuvee NV (Watson $165)
52% Chardonnay + 48% Pinot Noir

Jansz Located at northern Tasmania

Traditional method of winemaking

Fine bubbles, pale straw yellow
Pear, apple, high acidity, savoury (mineral), honey, hint of red fruit (still after a while)

Not bad, but i prefer more toasty, bready




Kilikanoon Mort's Block Watervale Riesling 2014 (Wineview $180)
Clare Valley Riesling

Bone dry, pale lemon yellow, smoky, petrol(mineral), flinty, lemon, lime
Acidity is a bit sharp to me




Ashbrook Estate Chardonnay 2013 Margaret River 13.8%

Lemon yellow, oaked, smoky, vanilla, butter MLF, hint of grapefruit, nutty spice from oak, high acidity but less attack than Riesling




De Bortoli Estate Grown Pinot Noit 2014 (Watson $288) 13% abv

Red fruit, cherry, strawberry
Pale ruby to garnet,
Earthy, wet leaf, medium tannin, hint of mineral




Wynns Coonawarra Estate Cabernet Sauvignon Black Label 2014 (Wineview $205)13.5% abv

Deep purple, black currant, hint of mint, veget leaf, black cherry, fined tannin, hint of chocolate





Langmeil Winery Valley Floor Shriaz Barossa 2014 (Victoriawines $225)

Deep purple
Chocolate, peppery, prune, plum, hint of red fruit strawberry
Savoury from french oak