2017年2月22日 星期三

2017 開年飯

今晚去大圍食開年飯,咁岩舊老闆細佬係做廚,正!
食粥底蒸鍋,海鮮質素唔錯 !

長腳蟹 - 約3-4斤重, 好鮮甜


蜆 - 鮮甜



象拔蚌


波士頓龍蝦 - 肉爽



再配酒


Oyster Bay Sauvignon Blanc 2016

Appearance: Bright Pale Lemon Green
Nose: Passion Fruit, Grapefruit
Palate: Cirtus, Acidity Medium+
Conclusion: Acceptable

Arrogant Frog Cabernent Sauvignon Merlot 2015

Appearance: Bright Purple
Nose: Blackcurrant, Blackcherry, Hint of Herbaceous
Palate: Acidity Medium+, Medium tannin
Conclusion: Acceptable

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