Burgundy Wine Master Class

一見到 Damon Sir 出個Master Class , 仲要係支支 Burgundy Grand Cru 當然第一時間報名

以下就係Wine List (方向由北到南 )

1. Charmes Chambertin 2007 - La Truffiere (位於 Gevrey Chambertin)
2. Mazoyeres Chambertin 2011 - Perrot-Minot (位於 Gevrey Chambertin)
3. Clos de la Roche 2011 - JC Boisset (位於 Morey Saint Denis)
4. Clos de Vougeot 2008 - La Truffiere (位於 Vougeot)
5. Echezeaux 2011 - JC Boisset (位於 Flagey Echezeaux)
6. Chablis Les Preuses 2012 - Billaud-Simon (位於 Chablis)
7. Corton Charlemagne 2011 - Francoise Andre (位於 Cote de Nuits 同 Cote de Beaune 既邊界)
8. Batard Montrachet 2006 - Louis Latour (位於 Puligny Montrachet)

一生人點都要飲一次Burgundy Grand Cru !!!

Charmes Chambertin - Meaty, Red Fruit, Smoky, Spicy, Mineral (Savoury), complex finish


Mazoyeres Chambertin - Rich Spicy, Meaty, Smooth Silky Tannin (Smoother than Charmes Chambertin)


Clos de la Roche - Earthy/Rocky, Meaty, Spicy, Tannic (Roche = Rock)


Clos de Vougeot - Rich Meaty and Spicy, Mineral, Tannic than Clos de la Roche


Echezeaux - Mineral (Savoury), Spicy, Elegant earthy. Remember: Gran Echezeaux must drink old vintage


Chablis Grand Cru - Pineapple, Nutty, Grapefruit, Mineral, Less Oaky (Chablis Style)


Corton Charlemagne - Sweet Corn, Nutty, Strong Oaky, Creamy, Vanilla, Lengthy


Batard Montrachet (Maybe heated) - Sweet Corn, Nutty