Bordeaux Red - Saint Estephe

This wine - Chateau Tour De Pez 2010 (Half Bottle), Saint Estephe Cru Bourgeois (中級酒莊)
Intense purple color, medium body, medium tannin, acidity medium -

Bordeaux Red - Lalande de Pomerol

This wine - La fleur de Bouard, Lalande de Pomerol 2011, bought in Watsons Wine
Ruby color, Fruity, Spicy, very very soft tannin

Bordeaux Red - Saint Emilion

This wine - Chateau Canon 1995, 1er Grand Cru Classe B, Saint Emilion of France
Bottle Breathe for 4 hours before drink
Soft and Round tannin, long finish, intense ruby color, spice and chocolate note, still fruity. Great Wine.

Alsace Riesling

This wine - Chateau de Riquewihr Grand Cru Riesling Schoenenbourg 2011, Burgundy Alsace of France
Pale Lemon Color, Mineral, Vibrant, Petrol, Citrus, Honey, Dry Wine
作為Party 開頭既醒胃酒係一個唔錯既選擇

蒜，全部都係蒜

同同事去 Times Square 試新開 Mad for Garlic

Garlic Bread Tower ($48) - 普通烤麵包加炸蒜粒


















Garlic Showing Pizza ($128) - Pizza with Cheese and 蒜片，好香芝士，值得一試















Garlicpeno Pasta ($98) - 其實係Spicy pasta，因為辣味過強，食不到蒜香

























Steamed Mussel ($138) - 青口份量好多，都好食。















Australian M9 steak ($398) - 同蒜片一齊食好香又不到蓋過肉味，好食。

























Italy Maniago Pinot Grigio ($58/glass) - pale lemon color, green apple, citrus, acidity medium -, finish not significant not long, but refreshing.