Food and Wine Tasting Memories

2018年9月16日星期日

Wine Tasting Gathering Again

今次試左 South Africa Aged Wine, 大莊 Cremant, Champagne, 有時大莊既酒都唔一定好飲 !!!

South Africa Mason Shiraz 2003
Rich herbs, dark chocolate, soft tannin

Mongeard Mugneret Cremant de Bourgogne Chole
Soso only

Champagne La Closerie Extra Brut

TST Steak Wooloomooloo

TST Wooloomooloo Steak House is my favorite steakhouse

Yummy Wooloomooloo Salad
Medium Rare Sirloin
Good Atmosphere !

朋友串燒夜

今次食好熱氣既串燒 @ 好燒式 MK

味道ok既，份量都多 !!!

小小品嚐

依個 free weekend tasting 只係得一支酒試
Eden Valley Shiraz, elegant, violet, pepper 主導

Olivier Leflaive Meursault 2013

Appearance: Medium Lemon

Nose: Medium Intensity, Butter, biscuit, mineral, lemon peel, grapefruit, hazelnut

Palate: Dry, Medium body, medium alcohol, Medium(+) acidity, Medium intensity, Medium finish, lemon peel, Butter, cream, mineral

Conclusion: Good and can age

Dassai 23 純米大吟釀
16% abv
Polishing Ratio 23%

Watson's Wine Bar 平酒 by glass chill 下

有機會可以試下 Watson Wine Bar
有時會有平野飲

Cailbourdin Les Cris Pouilly-Fume 2016
$50 by glass

Appearance: Pale Straw Yellow

Nose: Medium Intensity, lemon peel, pear, hint of greenapple, hint of peach, gooseberry, lily, mineral

Palate: Dry, Medium body, medium alcohol, Medium(+) acidity, Medium finish, medium intensity, lemon oil, lemon peel, mineral, hint of oily texture

Conclusion: Good and can age