Italian Wine Tasting Experience

好酒要飲，唔好飲既酒都要試 !
今次就係試左好飲同唔好飲既酒


Renato Ratti Brigata Langhe Chardonnay 2017

14% abv

Appearance: Medium Lemon
Nose: Medium (+) intensity, fresh pineapple, lemon, lemon peel, hint of cream, hint of grapefruit, youthful
Palate: Dry, high acidity, medium intensity pineapple, lemon, medium body, high alcohol, medium(+) length
Conclusion: Good and not suitable to age


Planeta Burdese 2005 Sicily

70% Cab Sau 30% Cab Franc

14.5% abv

Appearance: Medium Ruby
Nose: Medium(+) intensity, pencil, liquorice, plum, vanilla,
Palate: Dry, Medium(+) intensity, liquorice, nutmeg, dark berry, vanilla, plum, mint, medium tannin, high alcohol, medium (+) length, pencil
Conclusion: Good and can age, 我欣賞佢尾後有八仙果由脷慢慢出黎

Lady M

Lady M - 港女cake

真係幾靚幾好味既

試左 rose cake and chocolate chess

有趣有質素既 Bourgogne Chardonnay

Bourgogne Chardonnay 2016 athenais de beru ($220)

Appearance: Medium Lemon
Nose: Medium(+) intensity, lemon peel, mineral, corn, hint of cream, butter, honeysuckle, youthful
Palate: Dry, Medium(+) intensity, lemon peel, mineral, medium alcohol, medium body, mineral, medium(+) length
Conclusion: Good and can age, mineral 穿透力強，好有layer，mid palate 個酸度會高左，好似chablis
依支如果做 blind taste, 一定會估 chablis 1er cru, 因為佢有好好既酸度同礦物。但放暖之後，會似 meursault 或者 puligny montrachet, 因為佢有cream, butter

一支價錢二百多d既酒就有咁多變化，真係平靚正 !!!

Cheese and Wine Pairing

今次有時間去 the dutch 試下佢地 cheese and wine pair ($99)

cheese 唔錯 !!! 只係 wine pair 就差左少少, 但 $99 仲想點呀

平凡中的不平凡

好多人都會集中出名既大酒區既酒，對於其他周邊地區既酒就睇唔上。

今次就試左一支 Bordeaux 右岸周邊地區既酒 (Castillon Cotes de Bordeaux)

酒區位置可以參考以下網站
https://www.bordeaux.com/uk/Our-Terroir/The-Libournais#ZXOkzOyHWeiqWyAQ.97

講返依支酒

Cuvee Pervenche Puy Arnaud 2015 Castillon Cotes de Bordeaux ($280)

biodynamic wine with sugar cane biopolymer recyclable cork

Appearance: Medium Ruby
Nose: Medium intensity, smoke, dark berry, vanilla, plum, violet, youthful
Palate: Dry, medium intensity, medium tannin, medium acidity, Medium alcohol, dark berry, vanilla, medium(+) length
Conclusion: Good and can age

3日後，變左有菜乾味，Dried Prune味

小糖鈕 Sweet Buttons

今次去左間叫 sweet button 間 fusion restaurant , beautiful decorations




雞肉雞軟骨blended



澳洲和牛burger


Ribs with dark chocolate source, very yummy


柚輪, 好特別


Mixed Green Salad with Ham


Cesar Salad

繼續品嚐特別既酒

今次飲既係 1984 Barbi Brunello di Montalcino

Barbi Brunello di Montalcino 1984
1984年，好多酒區都唔係咁好

Appearance: Medium Garnet

Nose: Medium intensity, dried plum, dried prune, coffee

Palate: Dry, Medium acidity, medium tannin, medium body, medium alcohol, dried plum, tea leaves

Conclusion: Good, not suitable to age, drink now

丹頂鶴純米
精米步合65％



Fox Creek Short Row Shiraz 2004

14.5% abv

Appearance: Deep Ruby

Nose: Medium(+) Intensity, Blackberry, Blueberry, Chocolate, Mint, hint of Smoky, Liquorice, sweet spice, hint of mineral savoury, vanilla

Palate: Dry, Medium(+) Intensity, High alcohol, Medium acidity, Medium tannin, Medium finish, chocolate, blackberry, liquorice

Conclusion: Good and can age, rich sweet spice and berry, velvet tannin

Wine Tasting Gathering Again

今次試左 South Africa Aged Wine, 大莊 Cremant, Champagne, 有時大莊既酒都唔一定好飲 !!!

South Africa Mason Shiraz 2003
Rich herbs, dark chocolate, soft tannin

Mongeard Mugneret Cremant de Bourgogne Chole
Soso only

Champagne La Closerie Extra Brut

TST Steak Wooloomooloo

TST Wooloomooloo Steak House is my favorite steakhouse

Yummy Wooloomooloo Salad
Medium Rare Sirloin
Good Atmosphere !

朋友串燒夜

今次食好熱氣既串燒 @ 好燒式 MK

味道ok既，份量都多 !!!

小小品嚐

依個 free weekend tasting 只係得一支酒試
Eden Valley Shiraz, elegant, violet, pepper 主導



Olivier Leflaive Meursault 2013

Appearance: Medium Lemon

Nose: Medium Intensity, Butter, biscuit, mineral, lemon peel, grapefruit, hazelnut

Palate: Dry, Medium body, medium alcohol, Medium(+) acidity, Medium intensity, Medium finish, lemon peel, Butter, cream, mineral

Conclusion: Good and can age

Dassai 23 純米大吟釀
16% abv
Polishing Ratio 23%

Watson's Wine Bar 平酒 by glass chill 下

有機會可以試下 Watson Wine Bar
有時會有平野飲

Cailbourdin Les Cris Pouilly-Fume 2016
$50 by glass

Appearance: Pale Straw Yellow

Nose: Medium Intensity, lemon peel, pear, hint of greenapple, hint of peach, gooseberry, lily, mineral

Palate: Dry, Medium body, medium alcohol, Medium(+) acidity, Medium finish, medium intensity, lemon oil, lemon peel, mineral, hint of oily texture

Conclusion: Good and can age

亞拉斯加大蟹宴

同舊老闆食飯，今次食8斤大蟹，蒸海鮮